Saturday, July 3, 2010

Peach Cobbler

I've really been enjoying the peaches down here. I think the season begins earlier than what I am used to because of the warmth, and there is no shortage of them, for sure! I had never made a peach cobbler before, but lately it's been sounding really good. I used this Taste of Home recipe and have made it twice in the past week and a half! It says to use 2 peaches (??) which doesn't make sense. The first time I made it I'm pretty sure I used 5 and this time I used 6. I think 5 was a perfect amount for an 8x8 pan. I also used just under 1/2 cup butter. It was deeeelish!

I feel very Southern. :)


  1. Mmmm...sounds wonderful! Nothing like fresh peaches!!! I'm guessing you'll find lots to enjoy about southern food, especially fruit (do you have a source for local cherries?)

  2. oh, we just had that today for the first time and it was soooo yummy! yours looks good too!!