Friday, July 10, 2009

Haddock Dinner ~ YUM!

My mother-in-law made this when we were in Maine last weekend...recipe courtesy of my sister-in-law. This is so super easy to put together and tastes absolutely wonderful! I added a couple tweaks (as usual!). Enjoy!

You'll need:

1 - 1.5 lbs. haddock (about 2 good size filets)
1 stick of butter
2 cloves of garlic (I used 5!!)
1/2 c. bread crumbs (I used Italian flavored)
1/2 tsp. parsley
1/4 tsp. dill (I was out of I used a little lemon pepper instead)
1 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper (I pretty much eye-balled all the herbs/spices)
1 lemon (my addition)

Press garlic into saucepan with stick of butter and melt over low heat.

Meanwhile, place filets into baking dish.

Once butter & garlic are melted & combined, pour over filets.

Squeeze the juice of one lemon into the dish with fish, & garlic butter.

Mix bread crumbs, parsley, dill, paprika, salt & pepper in dish. Sprinkle over filets.

Bake at 350 for about 30 minutes.

Seriously...a must try dish. :o)


  1. Great pictures! I like how you added lemon juice, too! YUM! I never seem to have the presence of mind to photograph my food as I cook it...usually too much chaos going on around me for that. (= Your pictures turned out really well!

  2. Thank you for the recipe! :o)