First, I pre-heated the oven to 350 and diced up 2 chicken breasts in about 1-inch pieces, while melting about 2 tbsp. butter in a skillet. Place the chicken pieces in the butter to cook and sprinkle with some salt/pepper (or any seasoning of your choice).
While that was cooking (I didn't think to start taking pictures until the next step) I arranged the tortilla's on a baking sheet and added a layer of shredded cheese. I diced up some red onion and added that on top of the cheese.
Then, I chopped up banana peppers and added those with the onions. (I also used up the jar of peppers...part of my cleaning-out exercise. Yay!)
Then, I added the diced chicken to the mix. Notice anything different?? :o)
I realized that I had enough chicken for another quesadilla, and they actually come in a pack of 10, so I could use that up also! The 5th one only had chicken & cheese on it.
Then, I added a (generous) amount of shredded cheese on top of the chicken. Yep. I used a whole bag of cheese up, too.
Top each one with another quesadilla and you're ready to bake!I baked them for 5 minutes, then flipped and baked for 3 more minutes. Once done baking, cut into fourths and serve with sour cream and salsa!
This was definitely a "will make again". Plus, you can add whatever ingredients you want and need to use up! All in all, I used up a total of 3 things from fridge, have lunch for hubby tomorrow, AND he really enjoyed them. I'd say it was a success.